PP-069 Viral aspects of allergy

06 CPE 21 pp. 069-089 FINAL

On the occasion of the thirty-first anniversary of the publication of The Multinational Corporation and the Law of Uneven Development by Hymer, the paper seeks to assess the relevance of Hymer’s prediction to our current understanding of the multinational company (MNC) and its role in world economic development. It argues that the largely ethnocentric type of MNC portrayed by Hymer is descripti...

Immunological aspects of food allergy

Food allergy is a clinical manifestation of an immunological process in which specific antibodies or sensitized T-lymphocytes interact with food constituents. The reaction may occur after ingestion of the particular food, after inhalation or by epicutaneous contact. A distinction must be made between food allergy, which is an immunological process, and other disorders provoked by foods. Adverse...

Clinical aspects of food allergy

Food allergy affects 2.5 "b of adults and 6-8 "b of children, and is a leading cause of life-threatening anaphylactic episodes. Food allergy is defined as an adverse reaction to foods that is mediated immunologically and involves specific IgE or non-IgE mechanisms. In this review only IgErelated food allergy will be considered. Many food allergens are glycoproteins, but they do not share any st...

Genetic Aspects of Respiratory Allergy

Airway allergy and viral infection.

There are complex interactions between airway allergy and viral infection. Available evidence suggests that viral respiratory infection can initiate, maintain and activate exacerbation of allergic conditions in respiratory tract. Innate and inflammatory responses to acute viral infection play important roles in its relationship to allergic reactions. On the other hand, biased immune responses t...